With caviar, nothing is better than a good bottle of champagne! This additive-free champagne presents a magnificent amber gold color with warm tones. Powerful but refreshing, the nose offers notes of rhubarb, peach and hazelnut. Without artifice, truly vinous and thirst-quenching, R. Dumont Brut Nature champagne reveals all the minerality of the terroir, with an iodized finish.
The Dumont family has been growing vines in Champagne since 1808, but their history of wine production dates from the 1970s, when brothers Raphaël and Robert Dumont founded the estate (hence the “R” in R. Dumont). Today it is in the hands of Bernard Dumont, who is in charge of the cellar, and his cousin Pierre, who looks after the vines. Dumont’s 23 hectares of vines are all in the village of Champignol-lèz-Mondeville, on the southwestern side of the Bar-sur-Aubois.